Monday, 04 August 2008

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    Nineteen Minutes
    By Jodi Picoult
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    I found a recipe I want to try.  It calls for 2 cups of bittersweet chocolate chips - as well as walnuts, dried cherries, and Cheerios.  It's supposed to be a good, heart-healthy snack, and I thought it would be nice for Jeffrey to have as a snack.  I don't have any bittersweet chocolate chips, but I do have some Hershey's extra dark baking bars.  I figure those will work just fine, since the chocolate must be melted.  However, I did not know how many squares I would need, so I looked it up and found this handy list of chocolate substitutions.  For each cup of chocolate chips, I need 6 squares of chocolate - so that will be 1-1/2 of those baking bars.

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