Wednesday, 13 August 2008

• One-Pan Tomato Basil Chicken

  I found this recipe ages ago in the coupon section of the newspaper, but I hadn't made it in years.  I don't know why it's been so long.  This is really good, and so easy.
   
  

  One-Pan Tomato Basil Chicken
  ready in just 30 minutes
  

  • 1 package (6.9 ounces) Rice-a-Roni Chicken Flavor
  • 2 cups chopped cooked chicken
  • 1 tsp. dried basil
  • 2 cups broccoli flowerets
  • 1 medium tomato, chopped
  • 1 cup (4 oz.) shredded Mozzarella cheese (optional)

  1. In large skillet (10 inch), prepare Rice-a-Roni mix as package directs, except simmer 10 minutes.
  2. Stir in chicken, basil, broccoli, and tomato.
  3. Cover, continue to simmer 5 to 10 minutes or until liquid is absorbed.  Sprinkle with cheese before serving, if desired.

  Serves 4
  

   
  I used cooked turkey instead of chicken, and peeled and chopped a frozen tomato.  Also, I did not have any Mozzarella, so I sprinkled it with Parmesan.  I'm also thinking you could substitute another vegetable for the broccoli - green beans, perhaps?
  
  More Rice-a-Roni recipes.
  

  
  
  

  • 7:34 PM
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