
We used to buy our Hershey's chocolate syrup in the can. When the can got about empty, we opened the top of the can and used a spatula to scrape out every last bit of the chocolate. I mean, it
is chocolate, and it's not good to waste chocolate.
Now we buy our
Hershey's syrup in the bottle, and it took me a while to figure out how to get every last bit of chocolate from that bottle. It's not like you can open up that bottle and scrape the chocolate out. Instead, we have to make chocolate milk.

Unscrew the top, pour some milk into the bottle, shake it up well, pour into a glass, and enjoy. No more wasted chocolate!
Comments (4)
Wow! Thats a cool stuff. I always hate wasting chocolate but now the problem is solved, chocolate will not be wasted. Thanks.
Directly suck by tongue inside a can is quite risky and it always done by me .Thanks for the nice idea for using the all chocolate.it is not risky and none have to wast them.
Amusing!! That really simply the great.I love to read your blog.That's why i read it so often.Thanks for sharing....Keep posting such type of nice blog.......
Great!! really now the amount of wasting chocolate will be reduce and the bottle is looking cool :)