Wednesday, 27 August 2008
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Currently Reading
Middlesex: A Novel
By Jeffrey Eugenides
see relatedI'm Confused
Last time I made this Jambalaya, Jeffrey said he liked it. I made it again this weekend. This time he said it was bland. I'm beginning to think there's something wrong with his tastebuds. There is nothing bland about that recipe at all. It's really good. The flavors blend nicely. I don't think you can go wrong when you start a recipe with onions, garlic, peppers and celery... add some Tabasco and spices, and it tastes so good. Maybe I should just pass him some extra Tabasco? Except that he doesn't like spicy stuff.
I think it's the rice. He has himself convinced that he doesn't like rice.
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Comments (20)
Thank you for the information. Next time i'll also add some Tabasco and spices hope :)
Tabasco it is awesome Hot. Yup I'll add this to get Hot & spicy taste and this recipe should have nice taste. Nice informative post.Thanks
really i didn't knew that before. thanks for sharing this. i'll definitely try this
hey nice advice ..... i mean i got a nice advice from this article .. anyhow thanks for this instructive article ... i am going to try this.
hmm cool .... i saw that link ...
Cajun & Creole : Ham and Sausage Jambalayai like that ingredients :D
Tabasco and spices!!!!!! it sounds like a great taste isn't it. And thanks for the recipe .. I'll try.
well well well....thanks for this nice recipe .. (type of spicy sauce)Tabasco is good ... anyhow can you tell me how is the taste ??
I like the idea. May be extra Tabasco can reduce the problem . Jambalaya having nice taste. Do you have any new idea to make it more special?
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Thanks for sharing this in your post with us.Waiting for your next post like this.
thanks for this hope that the recipe will have awesome taste but i am gonna try this first
Tabasco Sauce Recipe
Ingredients:
36 Tabasco peppers -- or other long hot red peppers
1 clove garlic
1 tablespoon sugar
½ teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar
1 cup water
Directions:
Add water to the peppers and garlic. Cook in a medium pan until
tender, then press through fine sieve. Add all other ingredients and
simmer until blended. Pour into hot ball jars; seal at once. The sauce
may be thinned - as used - with either vinegar or salad oil.
LOL... Thats a little bit confusing indeed. Nice read. Thanks:)
Thank you for the information.It's really informative.I like it.Thanks for sharing....
Yeah its bit confusing though. Nice read. It was a long boring day, thanks for giving me something interesting to read.
Hey dude Tabasco!!!!!!!!!! it is so spicy and hot .... may be this is a nice recipe .. i will tell my mom to try this for me :D
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I visit this post several times.I love the post.& also I like your way of writing. Really smart.Thanks for sharing this in your post with us.Waiting for your next post like this.
Don't be... It happens sometimes. Nice read anyway. Keep up the good work:)
Jambalaya with extra tabasco!! hmmm. I think it is a quite good idea.
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Thanks for the tutorial. Looking for more recipe from you...
Hey dude i just love this
Homemade Tabasco Style Sauce
Because the chiles are not aged in oak barrels for three
years, this will be only a rough approximation of the famous McIlhenny
product. You will have to grow your own tabascos or substitute dried
ones that have been rehydrated. Other hot, fresh red chile peppers can
be substituted for the tabascos.
Ingredients:
1 pound fresh red tabasco peppers, chopped
2 cups distilled white vinegar
2 teaspoons salt
Directions:
Combine the chiles and the vinegar in a saucepan and heat. Stir
in the salt and simmer for 5 minutes. Remove from the heat, cool, and
place in a blender. Puree until smooth and place in a glass jar. Allow
to steep for 2 weeks in the refrigerator. Remove, strain the sauce, and
adjust the consistency by adding more vinegar if necessary.
Any how thanks for reminding me Tabasco
Making of "Jambalaya,"!! honestly i said i heard about it from your post.So i can't say how it's taste.Anyway it'll batter if you share the preparation on it,Anyway thanks for sharing the post.
hey just wanna say ... nice healthy and delicious post. ;). hehe keep it p dude
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